Quick Vegetable Soup - cooking recipe

Ingredients

1 can cream of chicken soup
1 can green beans
1 can whole kernel corn
1 can carrots
1 can stewed sliced tomatoes
1 can tomato sauce
black pepper to taste
1 Tbsp. sweet pickle juice
1 c. frozen okra (optional)

Preparation

Put all ingredients in a big pot.
Stir thoroughly; bring to a boil.
Lower heat to medium and cook for 30 minutes to blend flavors.
Serve with saltines, corn chips or cornbread.