Crisscross Peanut Cookies - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
3/4 tsp. baking soda
1/2 c. soft butter or margarine
1/2 c. chunk-style peanut butter
1/2 c. light brown sugar, firmly packed
1/2 c. granulated sugar
1 egg
1 tsp. vanilla extract

Preparation

Sift flour with baking soda; set aside.
In large bowl, with portable electric mixer at medium speed or wooden spoon, combine butter with remaining ingredients; beat until smooth and fluffy. With wooden spoon, stir in flour mixture until well combined. Refrigerate, covered, at least 1 hour.
Preheat oven to 375\u00b0. Lightly grease cookie sheets.
Form dough into 1 1/4-inch balls. Place 3 inches apart on prepared cookie sheets.
Flatten with fork, dipped in flour, making a crisscross pattern.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire rack; cool.