Orange Honey Bread - cooking recipe

Ingredients

2 c. flour, sifted
1/2 c. sugar
1/2 tsp. salt
4 tsp. baking powder
2 eggs
1/2 c. orange juice
3 Tbsp. melted shortening
1 c. candied orange peel

Preparation

Sift dry ingredients together.
Beat eggs thoroughly.
Add to eggs the orange juice, melted shortening and candied orange peel. Combine dry ingredients with the egg mixture, just enough to moisten flour.
Bake in greased loaf pan at 350\u00b0 for 1 hour.