Fruit Salad - cooking recipe

Ingredients

4 Tbsp. Tang
1 small pkg. vanilla instant pudding
approximately 1/2 cup fruit juice (from mandarin oranges and pineapple)
4 bananas
4 apples (peel 2)
1 can chunk pineapple, drained
2 cans Mandarin oranges, drained

Preparation

Mix together the Tang, pudding and fruit juice.
Beat until thick.
Add the fruits.
Beat until well mixed.