Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1/4 c. chopped onion
1 clove garlic, minced
3 Tbsp. margarine
1/2 c. snipped fresh parsley or 2 Tbsp. dried parsley
1/4 tsp. salt
1/4 tsp. oregano
1/2 tsp. basil
dash of pepper
2 eggs
2 c. grated Mozzarella cheese, divided

Preparation

Saute squash, onion and garlic in margarine for approximately 10 minutes; add spices and mix well.
In a large bowl, beat eggs. Add 1 1/2 cups of cheese, then add squash mixture.
Pour into a 9-inch pie plate that has been lightly sprayed with cooking spray and bake 20 to 25 minutes at 375\u00b0.
About 10 minutes before it is done, sprinkle remaining 1/2 cup cheese over the top of the pie. Let it sit for about 5 minutes before cutting.