Baked Squash - cooking recipe
Ingredients
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2 cups chopped squash
1 cup chopped onion
2 eggs, whipped
1/4 tsp salt
1 tsp pepper
1/4 stick butter or margarine
1/2 cup crushed cornflakes cereal
1/4 cup grated parmesan cheese
Preparation
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Cook squash and onion until tender.
Drain well.
Add whipped eggs, salt, and pepper to squash and onions.
Pour mixture into greased baking dish; dot with butter.
Top with cornflake crumbs and cheese.
Bake at 350 degrees for 15 minutes.
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