Baked Squash - cooking recipe

Ingredients
    2 cups chopped squash
    1 cup chopped onion
    2 eggs, whipped
    1/4 tsp salt
    1 tsp pepper
    1/4 stick butter or margarine
    1/2 cup crushed cornflakes cereal
    1/4 cup grated parmesan cheese
Preparation
    Cook squash and onion until tender.
    Drain well.
    Add whipped eggs, salt, and pepper to squash and onions.
    Pour mixture into greased baking dish; dot with butter.
    Top with cornflake crumbs and cheese.
    Bake at 350 degrees for 15 minutes.

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