Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. shortening
3 c. sifted cake flour
1/4 tsp. salt
1 c. sour cream
3 c. sugar
6 eggs, separated
1/4 tsp. baking powder
1/4 tsp. baking soda

Preparation

Cream butter and shortening.
Gradually add sugar, beating well.
Add egg yolks, one at a time; beat well.
Sift flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Beat egg whites until stiff; gently fold into batter.