Ingredients
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3 egg whites
1/8 tsp. salt
3 1/2 Tbsp. raspberry jello
3/4 c. sugar
1 tsp. vinegar
1 c. miniature chocolate bits
Preparation
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Beat egg whites with salt until foamy.
Add raspberry jello and sugar gradually.
Beat until stiff peaks form and sugar is dissolved.
Mix in vinegar.
Fold in chocolate bits.
Drop teaspoonfuls of batter onto a cookie sheet covered with brown paper.
Bake at 250\u00b0 for 25 minutes.
Turn oven off and leave cookies in for 20 minutes longer.
These also are called raspberry meringue cookies.
They are very special!
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