Sue'S Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (20 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 (13 oz.) tall can milk
1 box yellow or white cake mix
1 1/2 sticks melted oleo
1 c. chopped nuts

Preparation

Mix first 6 ingredients in order.
Pour in ungreased 9 x 13-inch pan.
Sprinkle cake mix over top.
Drizzle melted oleo over top and sprinkle with pecans.
Bake at 350\u00b0 for 1 or 1 1/2 hours or until knife tested.
Top with whipped topping.