Zucchini Toss - cooking recipe

Ingredients

1 lb. zucchini
1 Tbsp. olive oil
1 Tbsp. Parmesan cheese
1/8 to 1/4 tsp. lemon rind
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute fresh zucchini in hot oil for 5 minutes or until crisp-tender. Remove from heat; cover and let stand 5 minutes. Spoon into serving dish.