Chocolate Mint Dessert - cooking recipe

Ingredients
    1 c. flour
    1/4 tsp. salt
    1/2 c. butter
    3/4 c. nuts
    1/4 to 1/2 c. powdered sugar
    8 oz. cream cheese
    3 oz. creme de menthe
    1 oz. creme de cacao
    1 c. powdered sugar
    8 oz. Cool Whip
    2 pkg. instant chocolate pudding
    3 c. milk
    8 oz. Cool Whip
Preparation
    Mix pudding and milk and spread onto mint layer.
    Top with Cool Whip.
    Top with nuts.
    Refrigerate.

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