Chocolate Mint Dessert - cooking recipe
Ingredients
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1 c. flour
1/4 tsp. salt
1/2 c. butter
3/4 c. nuts
1/4 to 1/2 c. powdered sugar
8 oz. cream cheese
3 oz. creme de menthe
1 oz. creme de cacao
1 c. powdered sugar
8 oz. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
8 oz. Cool Whip
Preparation
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Mix pudding and milk and spread onto mint layer.
Top with Cool Whip.
Top with nuts.
Refrigerate.
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