Chicken Casserole - cooking recipe

Ingredients

2 cans boned chicken
1 small box Kraft macaroni and cheese
1 can cream of mushroom soup
1 can fried onion rings

Preparation

Prepare macaroni and cheese according to directions on box. Cut chicken into 1-inch cubes.
Add chicken and soup to macaroni and cheese.
Mix in 1/2 of onion rings, reserving the rest for topping.
Bake for 15 to 20 minutes at 375\u00b0 or until bubbling. Sprinkle remainder of onion rings on top and return to oven for 5 to 10 minutes.