Flour Pot Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
2 c. warm milk
1/4 c. molasses
1/4 c. honey
2 Tbsp. vegetable oil
1 Tbsp. salt
4 to 4 1/2 c. plain flour
3 c. whole wheat flour
1 c. wheat germ

Preparation

Dissolve yeast in warm water in a large bowl.
Stir in milk, molasses, honey and vegetable oil.
Add salt.
In a separate bowl, mix flour, whole wheat flour and wheat germ.
Slowly add flour mixture to the liquid.
Work until the dough is easy to handle. Turn dough onto a lightly floured surface; knead until smooth and firm, about 200 times.
Place in a greased bowl.
Cover with cloth; let rise in warm place until double about 1 to 3 hours.