Quick Chicken - cooking recipe
Ingredients
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2 to 3 lb. chicken, disjointed
1/2 c. margarine, melted
1 pkg. dry onion soup mix
3/4 c. crushed Ritz or cheese crackers
Preparation
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Dip chicken in melted butter.
Combine crushed crackers and onion soup.
Mix in plastic bag.
Shake to mix well.
Drop 2 pieces of chicken at a time in bag; shake bag to coat chicken. Arrange chicken pieces, skin side up.
Cover with waxed paper and microwave 20 to 22 minutes or until chicken is tender.
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