English Muffin Bread - cooking recipe

Ingredients

6 c. flour
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 pkg. dry yeast
2 c. 1% low-fat milk
1/2 c. water
vegetable cooking spray
1 Tbsp. yellow cornmeal

Preparation

Combine 3 cups of flour and next 4 ingredients in a medium bowl; stir well and set aside.
Heat milk and water in a heavy saucepan until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients, stirring well.
Stir in remaining 3 cups of flour to form a soft dough.
Divide into 3 equal portions.
Place 1 portion in each of 3 (13 ounce) coffee cans coated with cooking spray and sprinkled with 3/4 teaspoon cornmeal.
Cover and let rise in a warm place (85\u00b0) for 45 minutes or until doubled in size.
Bake at 400\u00b0 for 20 minutes.
Remove; cool.