Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 c. milk
1/4 tsp. salt
1 c. grated cheese

Preparation

Melt margarine; add flour and blend.
Add milk and cook over low heat until thick, stirring constantly.
Add salt and cheese, stirring until cheese melts.
If sauce is too thick, add milk until it is of desired consistency.