Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb, finely cut
1/2 c. sugar
1/2 c. water
1 box strawberry gelatin
1 c. boiling water
1/2 c. well drained, crushed pineapple
2 c. finely chopped apples
1/4 c. nutmeats, finely chopped

Preparation

Combine rhubarb, sugar and 1/2 cup water in saucepan and cook, covered, until soft.
Cool.
Dissolve gelatin in 1 cup boiling water.
Chill and add to rhubarb.
Add pineapple, apples and nutmeats.
Chill and serve.