Banana Split Dessert - cooking recipe

Ingredients

24 graham crackers, crushed
4 bananas
1/2 gal. Neapolitan ice cream
1 c. chopped nuts
1/2 c. margarine, softened
1 c. chocolate chips
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipped cream, whipped

Preparation

Cover bottom of 11 x 15-inch pan with graham cracker crumbs. Slice bananas over crumbs.
Slice ice cream 1/2-inch thick. Place slices over bananas.
Sprinkle with nuts. Place in freezer until firm.