Bubble Bread - cooking recipe

Ingredients

2 doz. frozen dinner rolls
1 pkg. (3 oz.) vanilla pudding mix
cinnamon
1/2 c. brown sugar
1/2 c. margarine
nuts, chopped

Preparation

Grease Bundt pan.
Sprinkle chopped nuts in bottom of pan. Arrange 1 dozen rolls in pan.
Sprinkle 1/2 package of pudding mix and cinnamon over rolls.
Add 2nd layer of rolls and repeat pudding mix and cinnamon.
Bring brown sugar and butter to a boil and pour over rolls.
Sprinkle with more nuts.
Cover and let rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover with aluminum foil the last 10 minutes of baking.
Let stand 5 minutes and invert on plate.