Fruit Salad - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (1 lb. 4 oz.) can cherry pie filling
    1 (9 oz.) tub Cool Whip
    1 (1 lb. 4 oz.) can crushed pineapple, drained
Preparation
    Mix all ingredients together and put in refrigerator for 1 hour.
Previous recipe
Vinegars
Vinegar Pie
Next recipe
Dessert bread
Bubble Bread

Leave a comment

Categories
Often searched
Dinner rolls recipes Cheap recipes for two Creamy vegetable soup recipes The best fried fish batter recipe Best clean eating recipes