Toffee - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/4 c. corn syrup
1/2 c. evaporated milk
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first 6 ingredients and boil slowly, stirring constantly, until sugar dissolves.
Continue cooking to 250\u00b0, stirring occasionally until a few drops of syrup form a hard ball when dropped in cold water.
Add vanilla and chopped nuts.
Pour into greased 8-inch square pan.
When cool, cut into strips.