Pinwheel Cookies - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar, packed
1 c. sugar
1 egg
1 1/2 tsp. vanilla
2 c. flour (Sifted)
1 tsp. Baking Powder
Dash of Salt
2 c. Semi Sweet Morsels
2 Tbsp. Butter
1/4 tsp. Vanilla

Preparation

1. Cream butter, add sugars, eggs, and vanilla.
Beat until fluffy. 2. Add dry ingredients, divide dough in half.
Roll out dough between wax paper till about 10 x 12-inch. 3. Chill in freezer till firm. 4. Spread filling, roll tightly lengthwise in wax paper.
Put in fridge for 30 minutes.
Easier to cut. 5. Remove paper & cut in 1/8-inch slices. 6. Bake at 375\u00b0 for 10-12 minutes. 7. These cookies will not be brown on edges when done.