Swedish Bread Yeast Rolls - cooking recipe

Ingredients

3 pkg. yeast
1 Tbsp. sugar
1 1/2 c. water
1 c. boiling water
3/4 c. sugar
1 stick oleo
1 Tbsp. vanilla
4 c. flour
1 egg
3 to 4 c. flour
1 c. evaporated milk (undiluted)

Preparation

Mix first 3 ingredients; let stand while next ingredients are mixed.
Mix next 4 ingredients and add yeast mixture.
Add flour and egg.
Mix well.
Add 3 to 4 cups flour and milk.
Mix well. Dough will be sticky.
Knead on floured surface and let sit for 10 minutes; pinch dough off for rolls.
Place in greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.