Egyptian Eye - cooking recipe

Ingredients

2 eggs (unscrambled)
2 slices bread
Pam cooking spray

Preparation

Spray Pam in pan.
Turn stove on medium.
Take a mug or cup and put a hole in the middle of the bread slices.
(You may toast the cut-out pieces in the pan or toss.)
Put bread slices in the pan, separately.
Put an egg in each hole.
Flip over every 2 minutes or until done.