Hamburger-Mushroom Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1 slightly beaten egg
1/2 c. chopped onions
1/3 c. water
1 can mushroom soup

Preparation

Combine about 1/4 cup mushroom soup with onions, bread crumbs, egg, water and ground beef.
Make into patties and place into foil-lined baking pan.
Spread remainder of soup over patties and bake at 350\u00b0 for about 30 to 40 minutes.
Makes 6 to 10 patties. Tastes like salisbury steak.