Melt-In-The-Mouth Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. light brown sugar
1 egg
1 tsp. vanilla
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. ground walnuts

Preparation

Cream butter; add sugar, vanilla and egg.
Beat until light. Add rest of ingredients.
Drop by scant teaspoon onto ungreased cookie sheet.
Bake at 400\u00b0 for 5 minutes.
Cool 1/2 minute in pan.
Then remove to rack.
Makes about 8 dozen.