Pickled Eggs - cooking recipe

Ingredients

24 fresh eggs
6 c. cider vinegar
2 Tbsp. peppercorns
1 Tbsp. allspice
1/2 Tbsp. mace
1/2 Tbsp. coriander seed
1/2 Tbsp. cardamon seed
1/2 Tbsp. cloves
10 small hot red peppers
3 Tbsp. sugar

Preparation

Cook the eggs in hot water for 15 minutes.
Place in cold water.
Remove the shells and pack the eggs in preheated jars.
In a kettle, combine vinegar, spices and sugar.
Bring to a boil and simmer for 5 minutes.
Pour over the eggs and seal.
Set container in refrigerator until ready to use.