Mexican Chip Dip - cooking recipe

Ingredients

1 small onion, chopped fine
1 small pepper, chopped fine
1 small can mushrooms, cut up
1/2 can black olives, cut up
1 large fresh tomato, cut up small
1 can refried beans
1 pt. sour cream
1 pkg. Cheddar cheese
1 pkg. hot pepper cheese

Preparation

Spread refried beans on bottom of pan, then spread sour cream over all.
Place shredded cheeses over that.
Top with onion, pepper, mushrooms and olives.
Add tomato.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with nacho chips.