Chocolate Fudge Icing - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. milk
1/4 stick butter or margarine
2 tsp. vanilla

Preparation

In small saucepan, melt butter.
Add sugar, cocoa and milk. Stir and bring to a rolling boil, stirring constantly, for one minute.
Remove from heat, cool and beat until thick enough to spread a thin layer on cake or brownies.
(Nuts optional.)