Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. grated zucchini
2 c. sugar
3/4 c. oil
2 c. sifted flour
2 tsp. vanilla
3 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs until light; add sugar, zucchini, oil and vanilla. Beat well.
Add dry ingredients, mixing well.
Pour into 2 greased and floured loaf pans.
Bake 60 to 65 minutes at 325\u00b0 until done.