Ingredients
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3/4 c. firmly packed brown sugar
1/2 c. peanut butter
1/3 c. margarine
1 egg
1 tsp. vanilla
1 1/3 c. self-rising flour
40 large chocolate kisses
Preparation
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Combine brown sugar, peanut butter and butter in mixing bowl. Beat until thoroughly blended.
Add egg and vanilla; blend well. Add flour and blend well.
Cover and refrigerate for about 1 hour.
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