Ingredients
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2 egg whites
pinch of salt
2/3 c. sugar
1 c. pecans, chopped
1 c. chocolate or butterscotch chips
1 tsp. vanilla
Preparation
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Beat egg whites until foamy.
Gradually add sugar and salt and continue beating for a while.
Add 1 teaspoon vanilla; fold in nuts and chips.
Preheat oven to 350\u00b0.
Drop by teaspoon on cookie sheet covered with ungreased foil.
Put in oven.
Immediately cut off heat.
Leave overnight.
Do not open oven!
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