Armadillo Eggs - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. sharp Cheddar cheese
1 1/2 c. Bisquick
25 jalapeno peppers
1/2 lb. Monterey Jack cheese
2 eggs, beaten
1 pkg. Shake 'n Bake (pork), mixed with bread crumbs

Preparation

Clean jalapeno peppers; remove seeds and drain.
Mix sausage, Cheddar cheese and Bisquick.
Stuff peppers with small sliver of Monterey Jack cheese; wrap with sausage mix.
Dip in beaten eggs; roll in Shake 'n Bake mixture.
Bake at 300\u00b0 for 30 to 35 minutes. Can be frozen and used later, also.
Yields 25 peppers. Delicious.