Bread Dip - cooking recipe

Ingredients

1 round loaf bread (pumpernickel)
1 large sour cream
1/2 c. mayonnaise
1 Tbsp. dill seed
1 Tbsp. parsley
1 Tbsp. Lawry's seasoned salt
1 Tbsp. minced onion
1 tsp. garlic powder

Preparation

Cut out the center of a round loaf to make a bowl.
Cut up the bread you removed into square or rectangular pieces to use for dipping.
You can put all the bread back into a plastic bag to keep fresh until ready to serve.