Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 c. sugar
8 oz. cream cheese
1 (8 oz.) container Cool Whip
2 small pkg. strawberry Jell-O
2 c. boiling water
3 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients and put into a 9 x 13-inch pan.
Bake 10 minutes in a 350\u00b0 oven.
Remove from oven and let cool.
Fold next 3 ingredients together and spread over baked pretzel mixture. Set aside.
Mix jello, water and berries together.
Refrigerate until chilled and pour over Cool Whip mixture.
Sprinkle top with crushed pretzels before serving.
Store in refrigerator.