Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour, unsifted
1 tsp. baking soda
1 tsp. salt
1/2 lb. butter, softened
3/4 c. granulated sugar
3/4 c. light brown sugar, packed
2 large eggs
1 tsp. vanilla
3 c. semi-sweet chocolate chips
1 c. chopped walnuts (optional)

Preparation

Preheat
oven
to
375\u00b0.
In medium bowl combine flour, baking soda and salt; set aside.
In large bowl cream butter, sugar
and brown sugar.
Beat in eggs and vanilla.
Gradually add
dry ingredients
until
blended.
Stir
in
semi-sweet chocolate chips and walnuts.
Drop by well-rounded teaspoonful or
1/2
ounce scoop onto ungreased cookie sheets.
Bake for 8 to 10 minutes. Cool cookies on rack.
Makes 8 dozen.