Cranberry Salad - cooking recipe

Ingredients

1 small envelope unflavored gelatin
2 Tbsp. cold water
1 box lemon flavor jello
1 c. boiling water
1 tsp. salt
3 c. sugar
1 lb. fresh ground cranberries, crushed
1/2 c. orange juice
1/2 c. chopped nuts
1 tsp. cinnamon
3 Tbsp. lemon juice with grated lemon rind

Preparation

Mix gelatin with 2 tablespoons cold water.
Add salt and sugar.
Stir in the cranberries, orange juice, lemon juice and rind, nuts and cinnamon.
Stir well.
Pour into mold. Refrigerate; chill well before removing from mold and serve.