Mexican Pinwheels - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (4 oz.) can green chilies, chopped
1/2 c. chopped green onions
1 c. shredded Cheddar cheese
garlic to taste
6 to 8 flour tortillas

Preparation

Mix first 6 ingredients together.
Spread on tortilla and roll up jelly roll fashion.
Place in container with seam side up. Chill for at least 2 hours and slice to serve.
Can be served with salsa.