Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs, beaten
2 c. sugar
3 c. zucchini
1 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 c. nuts

Preparation

Beat eggs, oil, sugar and zucchini until smooth. Fold in dry ingredients.
Beat until smooth.
Mix in nuts and vanilla. Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.