Pioneer Biscuits - cooking recipe

Ingredients

4 c. biscuit mix
1 c. sour cream or nonfat yogurt
1 c. Sprite or Seven-Up
1 stick butter

Preparation

Melt butter in an iron skillet.
Mix other ingredients and roll out on wax paper.
Cut and dip both sides in melted butter. Cook at 350\u00b0 for 20 to 25 minutes.