White Bread - cooking recipe

Ingredients

3 Tbsp. sugar
2 tsp. salt
2 pkg. yeast
2 c. flour
1 1/2 c. water
1/2 c. milk
1/3 c. oil
1/2 tsp. ginger (optional)
1/4 c. wheat germ (optional)

Preparation

Combine the first 4 ingredients.
Heat the water, milk and oil to 125\u00b0.
Mix on low.
Pour liquid into flour mixture.
Beat 2 minutes on medium speed.
Beat in 1/2 cup of flour and beat 2 minutes.
Beat in about 3 cups of flour.
Knead 10 minutes.
Let rise.
Punch down.
Put in pans.
Let rise.
Bake at 375\u00b0 for 20 to 25 minutes.