Pecan Rolls - cooking recipe

Ingredients

1 bag (24) frozen dinner rolls
1 small pkg. butterscotch pudding mix (not instant)
1/2 c. butter (oleo)
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Melt butter (oleo) and set aside to cool.
Grease 9 x 13-inch pan.
Cover bottom with pecans.
Lay frozen rolls in pan. Sprinkle dry pudding over rolls.
Sprinkle brown sugar over all. Pour melted butter over all.
Cover pan with plastic wrap or foil. Let set on countertop overnight.
Bake 30 minutes at 350\u00b0.