Crunchy Chocolate Chip Cookies - cooking recipe

Ingredients

3 1/2 c. flour
3 tsp. baking soda
1 tsp. salt
1/2 c. butter
1/2 c. margarine
1 egg
1 Tbsp. milk
1 c. vegetable oil
1 c. quick oats
1 c. corn flakes, crushed
1 (12 oz.) pkg. chocolate chips
1 c. brown sugar
1 c. sugar
2 tsp. vanilla

Preparation

Sift flour, baking soda and salt onto wax paper.
Beat butter, margarine, sugars, milk, egg and vanilla in bowl until well blended.
Stir in flour mixture alternately until mixture is thoroughly mixed.
Drop by heaping teaspoonfuls on ungreased cookie sheets, 2 inches apart.
Bake in 350\u00b0 oven for 12 minutes or until golden brown.
Cool on wire racks.