Poppy Seed Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. oil
3 c. flour
1 1/4 c. buttermilk
1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 c. chopped nuts (pecans)
2 oz. poppy seed

Preparation

With a mixer, beat eggs and sugar until frothy.
Add oil and beat well.
Sift flour, salt and soda together.
Then alternately add flour mixture and buttermilk with egg mixture.
Stir in poppy seed and chopped nuts by hand.
Bake at 325\u00b0 for 45 to 50 minutes. Makes 2 small loaves.