Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted and cooled to room temperature
1 c. chocolate chips
1 c. chopped nuts
2 (9-inch) pie shells, unbaked

Preparation

Preheat oven
to
325\u00b0.
In large bowl, beat eggs until foamy. Add
flour,
sugar
and
brown sugar.
Beat until well blended. Blend in melted butter.
Stir in chocolate chips and nuts.
Pour into pie shells.
Bake for 1 hour.