Monkey Bread - cooking recipe

Ingredients

3 cans uncooked biscuits (buttermilk or regular)
4 large Tbsp. cinnamon
1 c. sugar
1 large shaker bowl
1 1/2 sticks butter

Preparation

Shake together biscuits and 4 tablespoons cinnamon.
Grease tube pan (option, put nuts in bottom).
Drop mixture in pan.
Take 1 1/2 sticks of butter (not margarine), 2 large tablespoons cinnamon and 1 cup sugar.
Heat in a saucepan.
Pour over biscuit mixture.
Bake in a 350\u00b0 oven approximately 45 minutes.