Hamburger-Corn Casserole - cooking recipe

Ingredients

2 c. ground beef
10 3/4 oz. can condensed vegetable soup
10 1/2 oz. can condensed beef broth
1 (17 oz.) can cream-style corn
1/2 (7 oz.) pkg. macaroni (1 c.)
2 Tbsp. butter, melted

Preparation

In saucepan, combine beef, soup and broth.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into a 2-quart casserole dish.
Cover and bake at 375\u00b0 for 50 minutes.
Toss together crumbs and melted butter. Sprinkle on top of casserole.
Bake, uncovered, for 10 minutes more.
Serves 4 to 6.