Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury buttermilk biscuits
1 stick margarine
1 Tbsp. cinnamon
1/2 c. sugar

Preparation

Cut each biscuit into 4 pieces.
Mix cinnamon and sugar.
Roll cut biscuit pieces into a ball and toss in cinnamon sugar.
Place coated biscuits into tube pan.
Melt margarine and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.