Peanut Butter Pie(From Kitchen'S Restaurant) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. crunchy peanut butter
1 (16 oz.) Cool Whip
1 1/2 c. sifted powdered sugar
2 pie crusts, cooked

Preparation

Combine cheese and peanut butter.
Beat until light and fluffy.
Gradually add topping and powdered sugar.
Spoon into cooked crusts and freeze 8 hours or overnight.
Makes 2 pies.