Bread Pie - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. sugar
1 or 2 biscuits (crumbs)
1/2 c. sugar
1 Tbsp. flour
milk
2 to 3 Tbsp. butter
Milnot
cinnamon
nutmeg
brown sugar

Preparation

Sprinkle 1 tablespoon of flour and 1/2 cup of sugar in bottom of pie shell.
Sprinkle light layer of biscuit crumbs in shell. Sprinkle 1/2 cup of sugar and 1 tablespoon of flour over biscuit crumbs.
Pour milk over, just to cover, 2 to 3 tablespoons of butter, more or less.
Pour Milnot over all.
Sprinkle quite a bit of cinnamon and nutmeg over the top.
Now sprinkle brown sugar to cover top.
Bake at 400\u00b0 for 20 minutes.
Bake at 350\u00b0 for 30 to 40 minutes.